We’ve splurged on many elements in the kitchen: slate tile floors, a gas cooktop, custom stainless sink, and double wall ovens mainly.  Wanting to get it right the first time, regret free, we can justify these expenses.  To balance out the large ticket items, we’ve saved money by tackling everything ourselves and finding deals where we can.  By leaps, the best score for list price to our deal ratio has been soap stone remnants for the counters.

We’ve been in a local granite and marble supplier to be somewhat friendly with the place.  A few weeks ago, on a reconnaissance trip, we started chatting with the owner about matte finish stones.  For whatever reason, I really wanted a lower sheen for the counters.  He suggested either leathered granite, priced between $80-$90 per square foot, and soap stone.  Honed granites aren’t as highly polished as a standard granite, creating a matte finish.  But if something slides across, it basically acts as a sand paper, leaving scuff marks.  Unlike honed granite, leathered granite is finished with brushes, creating a smooth, but low sheen finish.  Leathered granite isn’t very common here yet, so there were only a few options, but I really liked the look.  Then he showed us a gorgeous soap stone slab.  Love at first sight, people.

Realizing we really liked it, he walked us over to a stack of remnants, where he had 6 pieces of a similar soap stone.  We asked about a million questions, he patiently answered each one and told us the pros and cons.  Pro: it’s easy to cut and work with, perfect for a DIYer.  Con: soap stone is soft and can scratch and chip easier than granite.  List price is $82 per square foot.  The six-foot by 2 foot section to the left of the sink alone would cost $984.  Now add in the $328 for the 4 feet over the dishwasher and another $656 for the small cabinet across from the table.  That’s $1968, just for three sections of stone countertops.

Then he made us an offer we couldn’t refuse.  One hundred bucks for all six chunks; enough for the kitchen plus a few extra odd sections.  Sold, to the couple in the front row.  I quickly drove home to get the pick up to haul everything home.  I have no idea what particular variety this is, but it has a lot of mottled veining.  Here’s an uncut, unpolished piece.

Soap stone is a very DIY friendly natural counter because it’s dense, but soft.  Ben has cut granite and marble before, but this was a lot easier.  He used a standard circular saw to cut the edges and our orbital sander to finish the edges.

After installing the pieces, I applied an oil to bring out the character.

This step is simply preference, but think of it as a clear coat on wood.  It helps protect, but also show off the natural beauty.

With white perimeter cabinets and a light backsplash planned, we wanted dark counters for contrast.  I think they’re perfect.

Of course, there are still to do’s, but let’s focus on what is finished.

For a seamless edge, we carried the stone to the inside edge of the sink.

Now that the counters are in, we were able to add cabinet trim and start painting.  Most importantly, with the painted face trim, we could install the double ovens.  More on that soon.

Having never had soap stone, do you have experience with it?

Remodeling a kitchen can be tough.  I know, shocker.  Kitchens are the heart of the home, used many times each day.  Sometimes taken for granted.  You know how it feels when the electricity goes out: you go to do something completely ordinary, like turn on a light, and only after do you remember the power is out?  Yeah, that’s kind of how it is living without a kitchen.  With each new, functional piece, it feels like Christmas morning.  Well, Merry Christmas and happy new year to us because we’ve got a cooktop.

A functioning, 48 inch, 6 burner and griddle cook surface was exciting before the remodel, but downright thrilling now.  It fits perfectly in the island, completing the cook show stage.  Ha!  We decided to reuse the maple butcher block counter, too.  It was really nice to have a built-in, oversized cutting board.

We chose a GE Monogram after reading reviews on many other brands.

All burners are the exact same.  There’s an extra high setting that heats up in a hurry.

And an ultra low simmer that GE demos by melting chocolate chips on a paper plate.  I kind of want to give that a try.  I mean, that’s usually how I melt chocolate.

If you’re into wok cooking, each grate flips to hold a wok.  Note to self, must learn how to make delicious Asian food.

I knew I missed having a gas top, but it really is so different from electric.  Temperature changes are instantaneous.  It’s sleek, streamlined, and pretty.  Once the cabinets are faced out and drawer fronts are on, the sides won’t stick out as far.

There have been several questions about the sink, too.  We had it custom-made by Venus Fabrication in Texas.

Like the cooktop, it’s stunning.  I’ll admit, it wasn’t cheap, but it is the most used part of a kitchen and totally worth it.

To balance out the wide cooktop, we widened the sink from 30 to 36 inches.  Best decision ever.  Soaking pans and cookie sheets is easy.

Similar to our custom sink for our last house, this sink is the full counter depth.  Neither Ben or I are fans of the skinny strip of counter along the backs of sinks.  Instead, the counters will rest on top of the sides, leaving the back open.

As with the cooktop, (seriously, how many times have I said that already?!) the cabinet faces will make the reveal smaller.

Now we’re only missing the double oven.  Before we can install the ovens, we need to attach the face trim to the cabinet boxes, prime, and paint.  From there, everything left to do is mostly for looks.

Onward with the kitchen remodel.  After dealing with the floors and laying new tile, we took a few days off before grouting.  Tile’s all fun and games until you’ve spent four days on your knees.  Once grouted, we were able to clean the haze and install cabinets.

Ben started with the sink, centering it under the window.  He built toe kicks using 2 by 4 boards on edge, working around a vent and leveling as he went along.

The floor on the far end is about an inch lower than the sink, so he shimmed the toe kick to avoid adjusting the cabinet boxes.  This way, the toe kick covers will hide the variance.  At the end of night one, we had a functioning sink, two drawer stacks, and the drawer below the wall ovens in.

Looky there, an island!

To accommodate the cooktop, the two center cabinets are about 9 inches shorter.

After living with a single level island and stove combo, we knew we wanted to create a raised bar for separation.  Potential burns just aren’t worth one level.  For adequate counter support, Ben built a wall that is six inches taller than the cabinets.

He’ll run the gas for the range through here.  Creating the raised bar also gives a convenient place for outlets, which we much prefer over end boxes.

With the fridge in place, the kitchen is half functional again.

Some of the drawers are loaded up with essentials.  Including the trash that will stay under the cooktop.

The last thing to go in will be the wall ovens.  After cabinet faces and paint.

But the sink, that makes life a heck of a lot easier.

Two more base and three uppers to go.  Things are taking shape!